Gâteau Basque « Grande Tradition »
BONCOLAC SAS
A regional speciality made in the heart of France’s Basque Country
Gâteau Basque « Grande Tradition »
BONCOLAC SAS
Whole wheat flour
Caramelized almonds
Chocolate high in magnesium
This vegan brownie is made of dark chocolate high in magnesium, brown sugar, caramelised almonds, and whole wheat flour. A tasty recipe for a guilt-free pleasure!
To ensure we always maintain the same level of quality, this product is in line with BONCOLAC FOOD SERVICE’S COMMITMENT CHARTER.
This product is free from preservatives, colourings, palm oil, lactose, and VEGAN certified.
Preparation guidelines :
In the OVEN :
In the MICROWAVE :
At Room temperature at +4°C :
Straight from the freezer, remove all packing including the mould.
Gâteau Basque « Grande Tradition »
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