hotellerie restauration

Advantages AVGVSTO®

Perfect baking

Working ergonomics at the top

Up to 30% lower power consumption

The new Zanolli dome pizza oven AVGVSTO® combines the aesthetic flavour of tradition with the ease of use of professional electric ovens, guaranteeing a top-level performance.

It is available in the 6 and 9 pizzas version, with a maximum temperature of 500°C and a cooking chamber fully lined with refractory ceramic.

Sophisticated design, advanced ergonomics, Italian tradition respectful of the environment

Innovation, aesthetics, power and distribution of heat make the new AVGVSTO® the Emperor of the Ovens.

Dome, antiqued granite, rounded form, no visible cable, concealable electronic control display, external part in coated stainless steel and 100% wood-free. Welcome to the true revolution. A boutique oven of traditional Italian appeal, but with 500°C clean energy for less than 10 kW (average electrical power Kw/h).

Patented Air Trap System

This patented system exploits the hot air that accumulates inside the hood.

AIR TRAP SYSTEM® creates an air barrier right before the mouth of the oven and keeps the heat inside the cooking chamber.


  • Interior lighting : LED
  • Thermal insulation : Rockwool
  • Refractory floor thickness : 3 cm
  • Cooking chamber height : 12,5 cm
  • Base : Armoured heating elements
  • Electric versions : For 6 and 9 pizzas
  • Cooking chamber : 100% refractory ceramic
  • Support surface : 45 cm antiqued black granite
  • Maximum temperature : 500° c (in just 90 minutes)
  • Dismountable : 5 macro-pieces for a comfortable installation
  • Post-cooking door : Antiqued door keeps post – cooking heat inside the chamber
  • Fitting for suction : 15 cm fitting prepared for an easy connection to the central suction system

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