AVGVSTO®
DR. ZANOLLI SRL
The electric dome pizza oven
AVGVSTO®
DR. ZANOLLI SRL
Easy to use
Can hold up to 4 pizzas
Minimal space requirement
Electric ovens for pizzerias and delicatessens
On the oven floor or in a tray: excellent pizza every time
The minimal space requirement makes them ideal for kitchens with limited space that still demand continuous production. The 70 cm wide oven chamber can hold up to 4 pizzas of diameter 33 cm.
AVGVSTO®
DR. ZANOLLI SRL
The electric dome pizza oven
DR. ZANOLLI SRL
ROMEO
DR. ZANOLLI SRL
Romeo is a small tunnel oven that can cook a huge variety of products
DR. ZANOLLI SRL
Vulcano
DR. ZANOLLI SRL
The Vulcano small ovens are designed to bake pizza, reheat pizzas, and heat dishes on a tray
DR. ZANOLLI SRL
AVAGVSTO ELECTRIC PIZZA OVEN
DR. ZANOLLI SRL
Sophisticated design, advanced ergonomics, Italian tradition respectful of the environment
DR. ZANOLLI SRL
OptiBean Touch
ANIMO FRANCE
OptiBean Touch : The generation of intelligent espresso and multi-drink machines
ANIMO FRANCE
Granvolta
FORNI CEKY
Granvolta model can only be covered with aesthetic finishing only when we ship it as a single piece
FORNI CEKY
X3
ORKA SAS
X3 controls the temperature during cooking and throughout your hot and cold transfers
ORKA SAS
R10
PAVAILLER
Ovens designed for baking and pastry-making applications
PAVAILLER