ROTOR WIND
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A warm roundabout for bread, cakes and pastries
ROTOR WIND
DR. ZANOLLI SRL
Vulcano
Request a quoteThe Vulcano small ovens are designed to bake pizza, reheat pizzas, and heat dishes on a tray
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DR. ZANOLLI SRL
Advantages Vulcano
Durability
Easy cleaning and maintenance
Perfect for dynamic environments with limited space
Small multi-purpose static electric ovens
Vulcano ovens are static fixed rack ovens designed for baking pizzas, for heating pizza and food on trays, and for browning deli bakes.
Built with a stainless steel body and with easy-to-use controls, Vulcano ovens are designed to be easy maintenance and durable. The option of either the modular or dual chamber version makes them perfect for dynamic environments with limited space.
- Long service life.
- Easy to use.
- Modular or dual chamber.
- Temperature up to 400 °C.
- Easy cleaning and maintenance.
DR. ZANOLLI SRL
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