Cassis shu
WAKAZE France
Cassis Shu unveils a rich and profound aromatic palette
Cassis shu
WAKAZE France
Made in the Paris region
The finish is long and slightly fruity
Nice aromas of wood and dried fruits
Tasting notes
The latest addition to our BARREL range, Barrel saké whisky is aged in French whisky barrels made in the Paris region, which give it complexity, as well as nice aromas of wood and dried fruits. A sake to be enjoyed with a gourmet meal or at the end of a dinner in place of a digestif.
Sake and food pairing
Cassis shu
WAKAZE France
Cassis Shu unveils a rich and profound aromatic palette
WAKAZE France
The classic
WAKAZE France
This sake will wonderfully pair with raw or marinated fish, such as ceviche
WAKAZE France
Yuzu Shu
WAKAZE France
Yuzu Shu perfectly pairs with delicately flavored dishes, such as ceviches, tartare, or carpaccios
WAKAZE France
The unique
WAKAZE France
A sake created in homage to traditional japanese whiskies, aged in whisky barrels for 2 to 3 months
WAKAZE France
JULIETTE VINTAGE CIDER
Alain Milliat
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