The unique
WAKAZE France
A sake created in homage to traditional japanese whiskies, aged in whisky barrels for 2 to 3 months
The unique
WAKAZE France
Creamy texture
Light and refreshing finish
Provides a balanced and refreshing taste experience
A blend derived from the maceration of “Golden Japan” plums
Tasting notes
Crafted from the maceration of prematurely harvested “Golden Japan” plums from Moissac and immersed in a distilled liquor from WAKAZE’s sake lees, WAKAZE’s Umeshu is distinctively fresh with noticeable acidity and a delicate fruity profile.
This liquor, less sweet than its Japanese counterparts, provides a balanced and refreshing taste experience, designed to appeal to both purists of Japanese spirits and those new to this world !
A slight deposit linked to natural ingredients may appear, this does not alter the quality of the product.
Food pairing – umeshu
Ideal to start or conclude a meal, this Umeshu pairs well with savory appetizers or light desserts. Highlight its freshness by mixing it with sparkling water to craft a typical Japanese Umeshu Sōda.
The unique
WAKAZE France
A sake created in homage to traditional japanese whiskies, aged in whisky barrels for 2 to 3 months
WAKAZE France
The magnifique
WAKAZE France
This sake made from white koji, is a rarity in the world of sake !
WAKAZE France
Barrel Sake - Brandy
WAKAZE France
A kijo-shu sake aged in brandy barrels
WAKAZE France
Barrel saké - Whisky
WAKAZE France
A sake to be enjoyed with a gourmet meal or at the end of a dinner in place of a digestif
WAKAZE France
Mini Colonne Pure
CASTALIE
This discreet and practical model is ideal for hotels and small establishments
CASTALIE
Concentré de Rooibos 70 CL
GEORGES MONIN
Concentrated drink to dilute
GEORGES MONIN
AQTIV ONE
BE WTR
The new hydration station for offices, restaurants, and homes.
BE WTR