The magnifique
WAKAZE France
This sake made from white koji, is a rarity in the world of sake !
The magnifique
WAKAZE France
Warm, with light woody notes
Unctuous aromas of undergrowth
Ideal as a digestive at the end of a meal
Tasting notes
Aged in Parisian whisky barrels for 2 to 3 months, this beautiful sake opens with woody notes and a touch of vanilla, before delivering an exemplary score in the mouth. It is a balanced juice, round and soft, with a full structure and a magnificent concentration in the finish.
Sake and food pairing
Like the whiskies that inspired it, this sake will be ideal as a digestive at the end of a meal. Its woody aromas will go well with dried fruits or almond and honey based desserts.
The magnifique
WAKAZE France
This sake made from white koji, is a rarity in the world of sake !
WAKAZE France
Barrel saké - Red wine
WAKAZE France
A fruity red wine that will go perfectly with all the great classics of French gastronomy
WAKAZE France
Rose d’Ispahan saké
WAKAZE France
A saké crafted as a tribute to the beloved french rose macaroons
WAKAZE France
The iconic
WAKAZE France
A premium and pure sake, brewed in the purest japanese tradition
WAKAZE France
Organic Smoothie Bowls
ACAI GmbH - Fine Fruits Club
Frozen smoothie bowl mixes for both, retail and HORECA clients
ACAI GmbH - Fine Fruits Club
GIMBER N°2 Brut
GIMBER
50% less sugar tasty premium yuzu and lemon thyme
GIMBER
JULIETTE VINTAGE CIDER
Alain Milliat
This cider is made from apples from an organic orchard
Alain Milliat