hotellerie restauration

Advantages The iconic

Slightly creamy

A round and delicate aroma

A nice touch of acidity on the finish

Tasting notes

Fermented at low temperature and unrefined for more than 30 days, this sake opens with a round and delicate aroma, with notes of white-fleshed yellow fruits and a touch of lemon. In the mouth, the register is creamy and rich, with a long and subtly fruity finish.

  • Color: clear, light yellow.
  • Nose: white-fleshed yellow fruits, hint of lemon.
  • Mouth-Feel: slightly creamy, a nice touch of acidity on the finish.
  • Alcohol By Volume (ABV): 13%.

Sake and food pairing

Designed to match a more traditional Asian cuisine, this sake will go perfectly with raw, marinated or ceviche fish, hard cheeses such as comté, vegetables or other spring shoots (asparagus, wild garlic, artichokes…)

  • Serving temperature: between 10°C and 12°C.
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