CTC10-20 COMBI OVEN
ALTO SHAAM
80 % de la consommation d'eau avec la conception sans chaudière
CTC10-20 COMBI OVEN
ALTO SHAAM
No odor or flavor residue
Designed to be removed for easy replacemen
Greater reliability and reduced oven downtime and repair costs
As reliable as the shift is long. Perfect for smaller side items or specialty dishes, the CTP6-10 Countertop Combitherm Oven has the ability to steam, bake, braise, roast, oven-fry and retherm your signature dishes in a compact design.
Stack two small combi ovens together, or place it on a stand or countertop for quality food production without sacrificing space.
Zero clearance design saves valuable space under the exhaust hood and reduces ventilation costs. Place CT PROformance models next to any piece of equipment – anywhere on the line.
PROpower™ technology is 20% faster than other commercial combi ovens and up to 80% faster than convection technology. Choose from Reduced, Eco and Turbo power levels for enhanced production, improved temperature control and quicker recovery times.
80% less water usage with boilerless design. Superior performance, improved reliability, and less maintenance costs associated with boiler parts and labor.
Seamlessly-integrated smoker with optional CombiSmoke® feature. Smoke hot or cold with real wood chips. No odor or flavor residue. No impact on combi oven capacity, door seal or performance.
Removable food probe can be easily calibrated. This commercial oven thermometer is designed to be removed for easy replacement, greater reliability and reduced oven downtime and repair costs. Sous vide probe optional.
Keep employees safe with Safevent™ oven venting system that automatically vents heat and steam during the last 60 seconds of the cooking cycle. Open the door as soon as the cooking cycle ends without exposure to heat and steam.
CTC10-20 COMBI OVEN
ALTO SHAAM
80 % de la consommation d'eau avec la conception sans chaudière
ALTO SHAAM
CTP10-10 COMBI OVEN
ALTO SHAAM
20% faster than other commercial combi ovens and up to 80% faster than convection technology
ALTO SHAAM
VECTOR H4 MULTI-COOK OVEN
ALTO SHAAM
This oven is ideal where space is at a premium and you need the flexibility to cook
ALTO SHAAM
CTP20-10 COMBI oven
ALTO SHAAM
An oven which provides high volume production in limited hood space
ALTO SHAAM
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1-zone plancha induction from the Adventys Bioline range
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