CTP20-10 COMBI OVEN
ALTO SHAAM
20% faster than other commercial combi ovens and up to 80% faster than convection technology
CTP20-10 COMBI OVEN
ALTO SHAAM
Innovative features inside and out
Maximizing kitchen space and reducing labor costs
Ideal for any operation seeking to enhance food quality
The smallest Alto-Shaam combi oven ever, the CT Express™ Combitherm® Oven is engineered to embody our commitment to foodservice innovation.
We designed it to fit your space, your budget and your cooking production needs with unique, innovative features inside and out. The CT Express is ideal for any operation seeking to enhance food quality while maximizing kitchen space and reducing labor costs.
80% less water usage with boilerless design. Superior performance, improved reliability, and less maintenance costs associated with boiler parts and labor.
Seamlessly-integrated smoker with optional CombiSmoke®. Hot or cold smoke with real wood chips. No odor or flavor residue. No impact on oven capacity, door seal or oven performance.
Hand-held, external sprayer can be used in steaming, adding water to dishes or rinsing the oven cavity.
CTP20-10 COMBI OVEN
ALTO SHAAM
20% faster than other commercial combi ovens and up to 80% faster than convection technology
ALTO SHAAM
VECTOR H4 MULTI-COOK OVEN
ALTO SHAAM
This oven is ideal where space is at a premium and you need the flexibility to cook
ALTO SHAAM
CTP10-20 COMBI oven
ALTO SHAAM
An oven with the ability to steam, braise, bake, roast, oven‑fry and retherm
ALTO SHAAM
300-S
ALTO SHAAM
Halo heat low temperature holding cabinet made for small spaces
ALTO SHAAM
Range PGI
MORELLO FORNI ITALIA S.R.L.
The PGi Range of hybrid ovens offers optimal cooking while reducing environmental impact and operating costs
MORELLO FORNI ITALIA S.R.L.
CHOCO PIZZA
TECHFOOD BY SOGABE SRL
Salty street food becomes sweet and even more appealing
TECHFOOD BY SOGABE SRL
300-TH cook & hold oven deluxe control
ALTO SHAAM
The smallest of our Cook & Hold ovens and perfect for kitchens with limited space
ALTO SHAAM