hotellerie restauration

Advantages CTX4-10E COMBI OVEN

Innovative features inside and out

Maximizing kitchen space and reducing labor costs

Ideal for any operation seeking to enhance food quality

The smallest Alto-Shaam combi oven ever, the CT Express™ Combitherm® Oven is engineered to embody our commitment to foodservice innovation.

We designed it to fit your space, your budget and your cooking production needs with unique, innovative features inside and out. The CT Express is ideal for any operation seeking to enhance food quality while maximizing kitchen space and reducing labor costs.

80% less water usage with boilerless design. Superior performance, improved reliability, and less maintenance costs associated with boiler parts and labor.

Seamlessly-integrated smoker with optional CombiSmoke®. Hot or cold smoke with real wood chips. No odor or flavor residue. No impact on oven capacity, door seal or oven performance.

Hand-held, external sprayer can be used in steaming, adding water to dishes or rinsing the oven cavity.

  • Compact footprint maximizes kitchen space, performance and flexibility
  • Increased versatility in cooking. Bake, steam, poach, grill, braise, oven fry, smoke and more all in one piece of equipment.
  • ExpressTouch control allows for simple use and navigation, customizable recipe management, and intuitive one-touch-cooking.
  • Two-speed reversing fan provides enhanced cooking performance while preventing excessive water and power consumption.
  • Gold-n-Brown™ feature provides humidity control for ideal quality and food finish.
  • Enhanced control with the optional broiler element for new recipe applications and finishing dishes.
  • CombiCleanPLUS™ automatic cleaning has four cycle options and uses safe, convenient cleaning tablets.
  • Customizable branding. Select a standard stainless steel exterior or choose from a custom color palette to match décor.
  • Place anywhere. Optional ventless hood and catalytic converter filter oven cavity air, eliminating the need for expensive hood restrictions.
  • Optional reverse osmosis system supplies the oven with high-quality, treated water to reduce water-related maintenance and extend equipment lifetime.
  • Made in the USA with a commitment to quality.
Newsletter

Subscribe to our Newsletter and
join a community of over 200,000 professionals!