Electric oven retains the original principle of operation of a wood-fired oven
Electric oven equipped with daisy-shaped heating elements
Open mouth rotary tray built according to the new technologies
Electric oven keeps the original principle of a wood-fired oven
Electric oven equipped with heating resistances in the shape of a daisy, with a rotating tray with an open mouth, built according to the new technologies.
This electric oven retains the original principle of operation of a wood oven by its design of refractory elements that the operation.
The advantages of this new electric oven are its ease of use and low energy consumption.
This is possible thanks to the presence of a refractory lining similar to a traditional wood-fired
This is possible thanks to the presence of a refractory screed similar to a traditional wood-fired oven, so much so that the pizza is cooked as in a traditional wood-fired oven.
The electric resistances of particular shape and power are the result of a long research designed for the homogeneous cooking of the pizza.
The electrical panel created specifically for this oven manages the use of energy in order to have a low consumption and an excellent cooking.
The rotation of the cooking surface is controlled by a rotation system that allows different speeds, the pizzaiolo can choose the most appropriate one.
The installation is simple and fast: just connect the electricity and a small pipe for the heat duct.
This will connect the oven to the extractor hood or to the outside of the building to allow the steam and odors derived from cooking to escape.
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