Ligne MR

MRs are part of rotating oven’s family, their motorized bedplate with variable speed and direction results in quicker and homogeneous baking.

MR are wood ovens, with gas burners heating their revolving bedplate. Bedplate burners allow better thermal stability to the baking base, for quicker and more homogeneous baking results.

A metal guard separates revolving bedplate from wood burning area, that can be accessed with dedicated door left of main oven mouth (optional to the right).

An external metal drawer collects ashes and debris falling from cooking chamber grooves, to help keeping the baking area clean, improving wood combustion and overall hygiene.

The huge refractory mass and extra careful thermal insulation increase oven’s efficiency, lower operating costs and heat loss.

Dual operating mode:

Manual – user selects work temperature and manually adjusts flame intensity by means of its modulator; auto (touch screen versions only) – system control raises or lowers flame intensity according to set temperature, thusly lowering consumption and making oven easier to operate.

Characteristics

• MR ovens are available in three sizes (110,130,150), in Standard finishing variant.
• Standard variants can be finished in painted metal or stainless steel.
• Optional analog control system with thermostatic temperature control available upon request.
• Special “Sorrentino” baking bedplates, for “napoletana” pizza or bread, available upon request.