Barrel saké - Whisky
WAKAZE France
A sake to be enjoyed with a gourmet meal or at the end of a dinner in place of a digestif
Barrel saké - Whisky
WAKAZE France
The classic
Request a quoteThis sake will wonderfully pair with raw or marinated fish, such as ceviche
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WAKAZE France
Advantages The classic
100% French
Delicate and fruity
Refined and elegant
Tasting notes
100% French Junmai sake, the Classic is the spearhead of the WAKAZE range, made from Camargue rice, water and wine yeast.
A delicate, refined and elegant sake, with aromas of melon and stone fruits and a creamy and generous mouthfeel.
- Color : Light, pale yellow
- Nose : Subtle, with aromas of stone fruits, melon and a slight floral touch
- Mouth-feel : Creamy and delicate, with light honeyed notes on the finish
- Ingredients : Camargue rice, water, koji rice
Sake and food pairing
Delicate and fruity, this sake will wonderfully pair with raw or marinated fish, such as ceviche, but also with eggs and spring vegetables such as asparagus or artichokes.
The Classic can also be served slightly less chilled with Comté or other hard cheeses.
- Serving temperature: between 10°C and 12°C
- Alcohol By Volume (ABV): 13%
WAKAZE France
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